Rice Biotechnology and Genetic Engineering: Biotechnology of Food Crops

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Rice Biotechnology and Genetic Engineering: Biotechnology of Food Crops by Christou; Paul, 9781566761505
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  • ISBN: 9781566761505 | 1566761506
  • Cover: Nonspecific Binding
  • Copyright: 9/27/1994

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Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.
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