Rustic Mexican

Filled with both traditional favorites as well as contemporary fare, authentic Mexican dishes are now accessible to home cooks everywhere.

With 100+ delicious, easy-to-follow recipes, a pantry primer and more, Rustic Mexican is the perfect roadmap to help you discover the diverse cuisine of Mexico. Full-color photography, illustrations, and ingredient guides accompany recipes throughout, making Rustic Mexican a comprehensive roadmap to discovering all the great flavors that Mexico has to offer.

Recipes include:
Spicy Nuts & Seeds with Michelada Cocktail
Halibut Ceviche with Avocado
Blackened Salmon Tacos
Creamy Poblano Chile Soup with Corn & Mushrooms
Saffron Rice with Clams
Chilaquiles with Poached Eggs
Savory Layered Tortilla Cake
Red Chile Enchiladas
Grilled Tomatoes with Mexican Chimichurri Sauce
Jicama, Grapefruit & Avocado Salad
Blistered Serrano Chiles with Caramelized Onions
Roasted Habanero & Tomato Salsa
Mango-Chile Ice Pops
Sopaipillas

Acclaimed chef and restaurateur Deborah Schneider is the author or co-author of seven cookbooks that explore her fascination with Mexican food and culture, including the James Beard–nominated Cooking with the Seasons at Rancho La Puerta and Williams Sonoma’s Essentials of Latin Cooking. Deborah was dubbed “the reigning queen of San Diego chefs” by Bon Appétit magazine.

What is included with this book?

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Summary

Author Biography

Supplemental Materials