Scandinavia: Recipes and Ingredients

A beautifully packaged culinary journey across Scandinavian and Nordic cuisine, with 55 recipes and sprayed edges.

Discover the heart of Scandinavia through vibrant photographs and authentic Nordic recipes. This culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring the history, local produce, and festivals of these captivating countries. Delve into 55 enticing recipes, each thoughtfully organized by season. From classic dishes like Danish rye bread and pickled herring to mouthwatering innovations like rhubarb meringue bowls and skyr sorbet, this book captures the essence of Nordic living.

Gísli Egill Hrafnsson and Inga Elsa Bergþórsdóttir, originally from Iceland, are ardent food enthusiasts and culinary experts. With a passion for food and cooking, they have authored, photographed, and designed multiple books in Icelandic, English and French. Their extensive knowledge and family recipes are shared with authenticity, making them trusted voices in the world of Nordic cuisine. As hosts of a guest house, they introduce visitors to the bountiful ingredients sourced from their own garden, creating unforgettable culinary experiences.