The Scottish-Irish Pub and Hearth Cookbook
, by Nelson, Kay S.- ISBN: 9780781812412 | 0781812410
- Cover: Paperback
- Copyright: 7/15/2009
In this collection of the best Scottish and Irish pub fare and home cooking, you will find old classics like Corned Beef 'N' Cabbage, Cock-A-Leekie, Avalon Apple Pie, and Fish and Chips, as well as new recipes sure to become family favourites: Tobermory Smoked Salmon Pate, Raisin Walnut Porridge, and Skibbereen Scallop-Mushroom Pie among others. All recipes are adapted for the North American kitchen.