The Scout's Backpacking Cookbook

From "Glacier's Edge Burritos" to "Dirty Socks Peach Cobbler," The Scout's Backpacking Cookbookhighlights hand-picked outdoor recipes, plus cooking methods and tips for a Scout-friendly cooking experience. This is the must-have resource for cooking in the outdoors, whether you're a Scout, hiker, backpacker, camper--or anyone who eats in the wilderness.

Experienced campers, backpackers, and outdoor chefs, Tim and Christine Conners are the authors of The Scout’s Outdoor Cookbook, Lipsmackin’ Backpackin’, and Lipsmackin’ Vegetarian Backpackin’. The Conners have twice served as judges for Scouting magazine’s prestigious national camp food cooking contest. They live with their four children in Savannah, Georgia.

Acknowledgments	p. v
Introduction	p. 1
Using This Book to Plan and Prepare Your Meals	p. 4
Trail Cooking Safety	p. 14
Basic Skills and Equipment for the Trail Chef	p. 23
Reducing Weight and Improving Durability with Dried Foods	p. 40
Step-by-Step Trail Cooking Tutorial	p. 49
Recipes
Breakfast	p. 52
Lunch	p. 70
Dinner	p. 84
Breads	p. 123
Snacks and Desserts	p. 128
Drinks	p. 144
Common Measurement Conversions	p. 153
Sources of Equipment and Supplies	p. 158
Additional Reading and Resources	p. 163
Low-Impact Cooking	p. 167
Related Rank and Merit Badge Requirements	p. 171
The National Scenic Trails SYstem	p. 176
Index	p. 179
About the Authors	p. 186
Table of Contents provided by Ingram. All Rights Reserved.

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The Scout's Backpacking Cookbook

Summary

Author Biography

Table of Contents

Supplemental Materials