Sea & Shore Recipes and Stories from a cook and her kitchen in Cornwall

Close your eyes and think of a place where the sky meets the sea; where the weather changes from moment to moment; and where the coastline is beautifully rugged and where surf breaks on endless sandy shores. This is Cornwall. In Sea & Shore, Emily Scott brings together the magic of this beautiful part of the world, with over 80 simple and seasonal recipes for the home cook.

Sea & Shore is more than just a cookbook; it shares the connection between food, a sense of place and storytelling. With stunning photography, it translates experience and memories into ingredients that come together as simple, rustic dishes that anyone can easily recreate at home.

Emily Scott is a well-respected chef and restauranteur, who started her journey as a cook in France before opening her first restaurant; The Harbour Kitchen in Port Issac, Cornwall.

She now runs the St Tudy Inn, a beautiful village Inn with rooms; also in Cornwall. This year she starred in BBC Two's Great British Menu in the south-west heat and has received numerous accolades including CODE's top 100 most influential women for two years running. Emily's food focusses on simplicity and 'stripping back' to three core ingredients; for her, 'less is more'. Emily and her team were awarded a Michelin Bib Gourmand for 2017 which they have now retained for the fourth year in the Michelin Guide 2020. A wonderful recognition. As well as the Bib Gourmand, St Tudy Inn was ranked 24th in the Estrella Top 50 Gastropubs this year also winning the highest climber, and runner-up in the GQ Food & Drink Awards in the Best Pub category.

Over the years Emily has established a well-respected fanbase, and many admire her passion, enthusiasm and determination. As a woman in a seemingly male dominated industry, Emily has remained 'quietly consistent' as she likes to phase it, in reaching her goals – all of which she has done for the love of cooking and gratification of making people happy through food. Her singlehanded success tracks from her early days managing the fine art of running a busy restaurant and being mother to three young children.

This is her first cookbook.