Adam Starchild, a writer and outdoorsman, has combined business travel with discovering the delights of native seafood dishes from Hawaii and Hong Kong to the Soviet Union and Caribbean. Back in his kitchen, he tested and perfected his choices, and selected the "winners" for his Seafood Cookbook.
Introduction
p. 7
Choosing Fish
p. 7
Storing Seafood
p. 7
Getting Fish Ready to Cook
p. 8
Thawing
p. 10
Cooking Fish
p. 10
Microwave Cooking
p. 13
Smoking and Brining Fish
p. 13
Pickling Fish
p. 15
Special Care of Shellfish
p. 15
Serving Seafood
p. 21
Appetizers and Sauces
p. 23
Soups, Stews, and Chowders
p. 59
Salads and Sandwiches
p. 77
Entrees and Stuffings
p. 103
Casseroles, Omelets, and Souffles
p. 153
Outdoor Cooking and Groups of 25
p. 205
Index
p. 221
Table of Contents provided by Syndetics. All Rights Reserved.
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