Seafood Kitchen : Over 100 Recipes for Fish and Shellfish

A practical, method-based, user-friendly cookbook with flair. Vicki Wild, an expert on seafood, has provided advice on buying, storing and preparing seafood. The selection of fresh, original recipes are sophisticated yet easy-to-prepare, using the various cooking methods: steaming, poaching, barbecuing, grilling, baking, curing & marinating, and pan frying, deep frying, and stir fry. Seafood Kitchen presents fresh, original recipes which are easily adaptable for the delicious range of American fish and seafood.