The Complete Robuchon French Home Cooking for

Robuchon's restaurant empire stretches from Paris to New York, London to Hong Kong. Now this great master offers his supremely authoritative renditions of virtually the entire French culinary repertoire, adapted for the home cook and the contemporary palate.

Born in 1945, Joël Robuchon has been cooking since the age of fifteen, and now oversees the worldwide group of restaurants called L’Atelier de Joël Robuchon.

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The Complete Robuchon French Home Cooking for the Way We Live Now with More than 800 Recipes: A Cookbook

Summary

Author Biography

Supplemental Materials