Food-Borne Viruses

, by Koopmans, Marion; Cliver, Dean O.; Bosch, Albert

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ISBN: 9781555814649 | 1555814646
Cover: Hardcover
Copyright: 3/30/2008

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Second author, Dean O. Cliver, is with the Univ. of California, Davis. Addresses gaps in knowledge of food-borne viruses, and the implication of these gaps. Topics include enterically transmitted hepatitis, emerging food-borne viral diseases, and risk assessment of viruses in food. For researchers. DNLM: Food Microbiology.

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Historic overview of food virology	p. 1
Food-borne viruses - state of the art	p. 29
Enterically transmitted hepatitis	p. 65
The challenge of estimating the burden of an underreported disease	p. 87
Emerging food-borne viral diseases	p. 117
Viral evolution and its relevance for food-borne epidemiology	p. 147
Rethinking virus detection in food	p. 171
Binding and inactivation of viruses on and in food, with a focus on the role of the matrix	p. 189
Use of the codex risk analysis framework to reduce risks associated with viruses in food	p. 209
Risk assessment of viruses in food : opportunities and challenges	p. 221
Index	p. 237
Table of Contents provided by Blackwell. All Rights Reserved.

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Food-Borne Viruses

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Food-Borne Viruses

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