Noncommercial Foodservice

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Noncommercial Foodservice by Cornyn, John; Coons-Fasano, Joyce, 9780471008804
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  • ISBN: 9780471008804 | 047100880X
  • Cover: Hardcover
  • Copyright: 1/1/1995

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This resource provides critical information for administrators in the foodservice industry. Presents pertinent instructions and advice on such common concerns as foodservice quality assurance, selection of appropriate management, facility construction and remodeling, financial accountability, legal and social obligations, operational efficiency and much more.
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