- ISBN: 9781850759133 | 1850759138
- Cover: Hardcover
- Copyright: 2/21/2000
GEERT-JAN BOONS, PhD, is Franklin Professor of Chemistry and Professor in the Complex Carbohydrate Research Center at the University of Georgia. He is on the editorial boards of several journals on carbohydrates, including the European Journal of Chemistry and the Journal of Carbohydrate Chemistry, and is also coeditor of Carbohydrate-Based Immunotherapies and Vaccines.
KARL J. HALE obtained his Ph.D in Synthetic Carbohydrate Chemistry from King's College London in 1985. He is a professor in the School of Chemistry and Chemical Engineering at Queen's University in Belfast. Professor Hale has been the recipient of a number of prestigious learned society awards, fellowships, and named lectureships, including the 2012 Royal Society of Chemistry All Ireland Symposium Lectureship.
PART A: STRUCTURE AND SYNTHESIS OF SACCHARIDES AND GLYCOPROTEINS | |||||
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1 | (25) | |||
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1 | (1) | |||
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2 | (5) | |||
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7 | (11) | |||
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7 | (3) | |||
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10 | (5) | |||
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15 | (3) | |||
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18 | (1) | |||
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19 | (7) | |||
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24 | (2) | |||
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26 | (30) | |||
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26 | (1) | |||
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27 | (14) | |||
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27 | (6) | |||
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33 | (1) | |||
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34 | (3) | |||
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37 | (1) | |||
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38 | (3) | |||
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41 | (5) | |||
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41 | (2) | |||
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43 | (2) | |||
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45 | (1) | |||
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46 | (3) | |||
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49 | (2) | |||
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51 | (5) | |||
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52 | (1) | |||
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52 | (1) | |||
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53 | (3) | |||
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56 | (47) | |||
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56 | (1) | |||
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56 | (9) | |||
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56 | (1) | |||
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56 | (4) | |||
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60 | (3) | |||
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63 | (2) | |||
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65 | (6) | |||
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65 | (1) | |||
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66 | (3) | |||
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69 | (1) | |||
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69 | (2) | |||
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71 | (5) | |||
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71 | (1) | |||
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72 | (2) | |||
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74 | (2) | |||
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76 | (8) | |||
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76 | (1) | |||
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77 | (4) | |||
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81 | (1) | |||
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82 | (2) | |||
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84 | (1) | |||
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84 | (3) | |||
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87 | (2) | |||
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87 | (2) | |||
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89 | (1) | |||
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89 | (14) | |||
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89 | (1) | |||
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90 | (4) | |||
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94 | (2) | |||
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96 | (7) | |||
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103 | (52) | |||
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103 | (1) | |||
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103 | (7) | |||
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105 | (2) | |||
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107 | (2) | |||
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109 | (1) | |||
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110 | (12) | |||
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111 | (1) | |||
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112 | (2) | |||
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114 | (4) | |||
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118 | (2) | |||
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120 | (2) | |||
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122 | (2) | |||
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124 | (3) | |||
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127 | (4) | |||
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131 | (4) | |||
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135 | (4) | |||
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139 | (5) | |||
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144 | (11) | |||
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146 | (2) | |||
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148 | (2) | |||
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150 | (5) | |||
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155 | (20) | |||
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155 | (1) | |||
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156 | (4) | |||
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160 | (1) | |||
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161 | (5) | |||
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166 | (1) | |||
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167 | (4) | |||
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171 | (4) | |||
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172 | (3) | |||
PART B: NATURAL PRODUCT SYNTHESIS FROM MONOSACCHARIDES | |||||
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175 | (11) | |||
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175 | (1) | |||
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175 | (1) | |||
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176 | (5) | |||
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181 | (5) | |||
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184 | (2) | |||
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186 | (14) | |||
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186 | (1) | |||
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186 | (2) | |||
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188 | (6) | |||
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194 | (6) | |||
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198 | (2) | |||
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200 | (17) | |||
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200 | (1) | |||
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200 | (6) | |||
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206 | (5) | |||
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211 | (6) | |||
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215 | (2) | |||
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217 | (7) | |||
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217 | (1) | |||
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217 | (1) | |||
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218 | (3) | |||
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221 | (3) | |||
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222 | (2) | |||
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224 | (10) | |||
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224 | (1) | |||
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224 | (5) | |||
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229 | (3) | |||
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232 | (2) | |||
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232 | (2) | |||
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234 | (13) | |||
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234 | (1) | |||
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235 | (1) | |||
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236 | (3) | |||
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239 | (1) | |||
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239 | (2) | |||
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241 | (2) | |||
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243 | (2) | |||
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245 | (2) | |||
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245 | (2) | |||
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247 | (12) | |||
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247 | (1) | |||
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247 | (4) | |||
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251 | (3) | |||
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254 | (5) | |||
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257 | (2) | |||
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259 | (11) | |||
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259 | (1) | |||
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259 | (5) | |||
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264 | (1) | |||
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265 | (5) | |||
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269 | (1) | |||
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270 | (10) | |||
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270 | (1) | |||
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270 | (3) | |||
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273 | (4) | |||
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277 | (2) | |||
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279 | (1) | |||
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279 | (1) | |||
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280 | (6) | |||
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280 | (1) | |||
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280 | (2) | |||
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282 | (2) | |||
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284 | (2) | |||
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285 | (1) | |||
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286 | (6) | |||
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286 | (1) | |||
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286 | (2) | |||
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288 | (2) | |||
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290 | (1) | |||
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290 | (2) | |||
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291 | (1) | |||
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292 | (37) | |||
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292 | (1) | |||
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292 | (3) | |||
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295 | (7) | |||
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302 | (3) | |||
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305 | (3) | |||
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308 | (9) | |||
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317 | (12) | |||
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326 | (3) | |||
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329 | (5) | |||
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329 | (1) | |||
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329 | (2) | |||
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331 | (1) | |||
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332 | (2) | |||
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333 | (1) | |||
Index | 334 |
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