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Water Activity in Foods Fundamentals and ...
by Barbosa-Cánovas, Gustavo V.; Fontana, Anthony J.; Schmidt, Shelly J.; et al.
ISBN: 9781118768310
Copyright:
Hardcover
ISBN: 9780813824086
Open Dating of Foods
by Labuza, Theodore P.; Szybist, Lynn M.
ISBN: 9780917678530