Managerial Accounting for the Hospitality Industry, Study Guide
, by Lea R. Dopson (University of North Texas. Denton, Texas); David K. Hayes (Lansing, Michigan)- ISBN: 9780470140550 | 0470140550
- Cover: Paperback
- Copyright: 10/1/2008
Though not all hospitality students want to be accountants, managerial accounting is a crucial skill for all hospitality students. Written for aspiring hospitality managers rather than accountants, this resource focuses on how accounting principles apply directly to hospitality management. With a reader-friendly style suitable for those with no prior accounting background, this book makes accounting fun with practical examples scattered throughout each chapter that clearly illustrate accounting concepts and theories. A running case study helps readers immediately apply what theyve learned to the types of key management decisions made at a full-service resort.