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Management of Food and Beverage Operations

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ISBN: 9780866127103

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Management of Food and Beverage Operations

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ISBN: 9780866124775

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Cost Control in Foodservice Operations

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ISBN: 9781394208043

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Supervision in the Hospitality Industry

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ISBN: 9781949324198

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Foundations of Lodging Management

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ISBN: 9780132560894

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Hotel Operations Management

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ISBN: 9780134337623

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Supervision in the Hospitality Industry ...

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ISBN: 9780866126120

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Professional Kitchen Manager, The

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ISBN: 9780131391741

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Human Resources Management in the ...

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ISBN: 9781118988503

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The Professional Restaurant Manager

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ISBN: 9780132739924

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