Trends in Food Engineering
, by Lozano, Jorge E.; Anon, Cristina; Parada-Arias, Efren; Barbosa-Canovas, Gustavo V.Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780367398538 | 0367398532
- Cover: Paperback
- Copyright: 9/29/2019