Bacteriocins of Lactic Acid Bacteria

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Contributors
Foreword
Preface
Antimicrobial Proteins: Classification, Nomenclature, Diversity, and Relationship to Bacteriocins
Screening Methods for Detecting Bacteriocin Activity
Biochemical Methods for Purification of Bacteriocins
Applications and Interactions of Bacteriocins from Lactic Acid Bacteria in Foods and Beverages
The Molecular Biology of Nisin and Its Structural Analogues
Nonnisin Bacteriocins in Lactococci: Biochemistry, Genetics, and Mode of Action
Molecular Biology of Bacteriocins Produced by Lactobacillus
Pediocins
Bacteriocins from Carnobacterium and Leuconostoc
Bacteriocins from Dairy Propionibacteria and Inducible Bacteriocins of Lactic Acid Bacteria
Regulatory Aspects of Bacteriocin Use
Future Prospects for Research and Applications of Nisin and Other Bacteriocins
Index
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