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Baking and Pastry Mastering the Art and Craft

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ISBN: 9780470928653

Hardcover

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The Professional Chef

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ISBN: 9780470421352

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Kitchen Pro Series Guide to Meat ...

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ISBN: 9781428319943

Hardcover

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Kitchen Pro Series: Guide to Cheese ...

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ISBN: 9781435401174

Hardcover

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Introduction to Culinary Arts

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ISBN: 9780132737449

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Cooking at the C.I.A

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ISBN: 9780965109567

Paperback

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