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The Science and Craft of Artisanal Food

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ISBN: 9780190936587

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Innovative Uses of Agricultural Products & ...

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ISBN: 9780841237155

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Advances in Microbial Food Safety

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ISBN: 9780841239159

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Hispanic Foods Chemistry and Flavor

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ISBN: 9780841239739

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The Science of Cheese

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ISBN: 9780199922307

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Physical Methods in Food Analysis

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ISBN: 9780841228849

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