Simply Scones Quick and Easy Recipes for More than 70 Delicious Scones and Spreads

Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. This tempting book features more than seventy luscious recipes for scones and spreads certain to delight both traditional and adverturesome palates: Sweet Scones : Oat Current, Triple Chocolate Chunk, Jam-Filled Walnut, Pistachio Fig Scones Savory Scones : Cheese, Hearty Grain, Pesto, Tex-Mex Scones Spreads : Apple Butter, Clotted Cream, Yogurt Cheese, Chocolate Nut Butter, Raspberry Cream Cheese Spread Plus dozens more. Special sections tell how to make perfect scones, and how to serve a scrumptious afternoon tea. If you've never indulged in a batch of fresh-baked scones, there's no reason to miss out now!

Leslie Weiner, food and nutrition editor of Forecast magazine (Scholastic, Inc.) lives in Westfield, New Jersey.

Barbara Albright, editor-in-chief of Chocolatier magazine, lives in Darien, Connecticut. They are the authors of Mostly Muffins.