Secrets of Meat Curing and Sausage Making

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Secrets of Meat Curing and Sausage Making by B. Heller & Co., 9781470112523
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  • ISBN: 9781470112523 | 1470112523
  • Cover: Paperback
  • Copyright: 1/1/2009

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Secrets of Meat Curing And Sausage Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc.
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