Seriously Good Mug Cakes Sweet treats ready in the microwave in minutes!

A quick mix, a few minutes in the microwave and – ping! – you’ve got yourself a delicious, mug-sized treat!

Seriously Good Mug Cakes shows you how easy it is to create tasty and satisfying bakes in minutes, with minimal measuring, mixing and washing up. Enjoy fruity favourites like Right-Side-Up Pineapple Cake or enter chocolate heaven with a Chocolate Mug Cake with Double-Chocolate Chips. For something besides cake, why not try making a Peanut Butter and Sesame Mug Cookie – or there’s even a whole section on crumbles made in the microwave, with combinations like Apple and Blackberry or Dark Chocolate and Pear. There are even boozy bakes like Espresso Martini and Rum and Pineapple mug cakes, because sometimes grown-ups need a pick-me-up, too. With over 70 recipes, all which take less than 10 minutes to prepare and cook, it’s never been easier to whip up a quick dessert or mid-afternoon snack. They’re Mug Cakes. And they’re Seriously Good.

Kate Calder is the author of Super Simple Air Fryer Chicken and Three Ingredient Cocktails, and a Leiths-trained recipe writer and food stylist. Lene Knudsen began her career as a fashion illustrator, until one day she knocked on the door of the legendary Rose Bakery in Paris to learn the tricks of the trade, and she hasn't looked back since. Sandra Mahut is a food stylist and writer who has authored several baking cookbooks and writes regularly for food publications across the UK and France. Christelle Huet-Gomez is the face behind the blog "It was once pastry.".., which she started to share her experimental baking recipes. She has authored several books on cooking sweet treats.