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Set: Flemming College: Professional Baking, Sixth Edition with Garde Manger Fourth Edition

, by Wayne Gisslen,The Culinary Institute of America (CIA)

Set: Flemming College: Professional Baking, Sixth Edition with Garde Manger Fourth Edition by Wayne Gisslen,The Culinary Institute of America (CIA), 9781119310419

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

ISBN: 9781119310419 | 1119310415
Cover: Hardcover
Copyright: 1/1/2017

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