Shared Flavors

There is nothing more satisfying than to see a friend or family member enjoying a meal you have cooked. This book has a collection of favorite recipes put together by a group of friends, proven to have made their own friends and families happy. This unique collection of recipes from people with diverse ethnic backgrounds has tips, directions and great photos. The book includes ideas that will help you cook for a big party, prepare an authentic Jewish holiday dinner, throw a Mexican fiesta, succeed on Thanksgiving, enjoy a delicious fondue, or just quickly put together an easy-to-cook meal. Our cooks also help you by recommending websites from which you can buy hard-to-find ingredients for a truly authentic Mexican, Greek or German meal. Mediterranean Food-Eva Pleuhs Side Dishes to Make Your Dinner Party an Event- Joan Ryan White Pozole - Laura Cramer Fondue with Friends - Geri Sorenson -Holly Bates - Michele Murphy A Ladies Lunch - Nanette Kelley and Mary Pacchini Super Easy Recipes- Sharon Taylor and Lyn Crosby Kaplan's Thanksgiving Sides -Mariette Kaplan All Crepes - Teresa Abascal Traditional Jewish Dinners Lauren Margolin Mexican Fiesta - Rosy Hugener The Greek Kitchen -Mia Psaltis Connolly, Christina Angelos, Eva Skordilis, Julie Kokonis Phipps, Mary Panagakis, Georgene Karkazis Shanley, Constance Gekas Hugdahl, Alexandra Vainikos Carson and Dimitra Alexakos. Favorite Recipes - Sara McKinnon Martinez and Anya Martinez Recipes from Xnipec Restaurant-Maria Luisa Romo Vicki's Holiday Traditions- Vicki Peterson