The Sheriff of Geneva

A cache of Venezuelan gold bullion is hijacked en route to safe-keeping in a bank vault deep in the Swiss countryside, the heist orchestrated by the elusive Mr Bonjour, an international man of mystery and villain. Through a series of events, the gold ends up not in Bonjour’s hands, but in the grease separator of the newly opened Gourmet Burger Factory restaurant in downtown Geneva. The staff, a motley crew of young strays and disparate characters have a choice—keep the bullion safe for Bonjour’s imminent arrival, or take the loot and run, knowing the elusive villain may already be amongt them. Richard Williams's second novel is a high-octane, high-stakes thriller steeped in intrigue with a journalistic eye for character detail and dialogue.

Richard Williams was raised on a farm in north Pembrokeshire and lived for a number of years in Sydney, Australia in his early twenties. Later, following a degree and masters degree in Development Studies from Exeter University and LSE respectively, Richard worked as a technical writer at the newly-created Global Fund to fight HIV/AIDS, TB, and Malaria, in Geneva, Switzerland. Richard is the author of Mostyn Thomas and the Big Rave.