Simply the Best Barbeque Recipes

Sesame oil. Plum and soy sauce. Fresh root ginger. Armagnac. These are just some of the ingredients used in the recipes created by author Wendy Hobson for Simply the Best Barbecue Recipes, the perfect paperback book for impulse buyers -- which is also the way most barbecues come about. This book will provide for some truly memorable eating. The wide range of sophisticated flavorings will change your whole barbecue experience. Assembled in large format for easy reference, this book contains imaginative, delicious recipes from all over the world, along with quick ideas for quality eating.