Simply Bruschetta : Garlic Toast the Italian

Enjoy the true marriage of Italian bread garlic & extra virgin olive oil

Simple-to-make, tasty appetizers -- Italian style

65 traditional contemporary recipes

Healthy & nutritious toppings

Perfect antipasto for parties, dinners & barbecues

Clearly written, easy-to-follow, time-tested recipes

Provides important information on Italian cheeses, olive oils, garlic & breads

If you are passionate about pasta & pizza, you won't be able to stop boasting about bruschetta -- garlic toast the Italian way!

Created by Vittorio Pellegrino, who has had a life-long love affair with Italian cooking

Introduction

11

(15)

Two Steps to Preparing Bruschetta Con Aglio

15

(2)

Preparing the Toast

15

(1)

Preparing and Applying the Garlic and Olive Oil

15

(2)

Measurements, Proportions, and Servings

17

(1)

Italian Cheese

18

(1)

The Cardinal Rules for Italian Cheese

19

(1)

Bread

20

(2)

Olive Oil

22

(1)

Garlic

23

(1)

Variations, Substitutions and Repetition

24

(1)

Bruschetta Recipes

25

(67)

Traditional Bruschetta Con Aglio

27

(1)

Pesto

28

(1)

Pepper Rainbow

29

(1)

Broccoli Rabe

30

(1)

Oregano, Tomato and Onion

31

(1)

Anchovy

32

(1)

Gorgonzola and Red Onion

33

(1)

Anise

34

(1)

Marinara Sauce

35

(1)

Sun-Dried Tomato

36

(1)

Roma Plum Tomato and Basil

37

(1)

Red Chili Pepper

38

(1)

Italian Sausage, Peppers and Onions

39

(1)

Portabella Mushroom

40

(1)

Roasted Garlic

41

(1)

Prosciutto and Melon

42

(1)

Mixed Greens

43

(1)

Salmon and Capers

44

(1)

Pine Nuts, Currants and Tomato

45

(1)

Roasted Peppers

46

(1)

Tomato and Oregano

47

(1)

Zucchini

48

(1)

Orange and Anchovy

49

(1)

Grilled Tomato

50

(1)

Sweet Caribe Banana Pepper

51

(1)

Ricotta and Olive

52

(1)

Artichoke, Roasted Pepper and Plum Tomato

53

(1)

Baked Eggplant

54

(1)

Rosemary, Red Onion and Chili Pepper

55

(1)

Dandelion Greens and Bacon

56

(1)

Grilled Eggplant and Mozzarella

57

(1)

Cucumber and Balsamic Vinegar

58

(1)

Artichoke

59

(1)

Shallots and Tomato

60

(1)

Olive

61

(1)

Chicken Liver Pate

62

(1)

Spinach and Egg

63

(1)

Fried Polenta Sans Toast

64

(1)

Three Peppercorns

65

(1)

Egg and Cheese

66

(1)

Marinated Eggplant

67

(1)

Green Tomato

68

(1)

Asparagus

69

(1)

Fava

70

(1)

Fried Onions and Green Peppers

71

(1)

Bone Marrow

72

(1)

Sardines and Lemon

73

(1)

Drowned Bruschetta

74

(1)

Fried Cardoon

75

(1)

Tomato, Anchovy and Scallions

76

(1)

Broccolini

77

(1)

Finocchio and Pimiento

78

(1)

Beans and Greens

79

(1)

Fried Mozzarella

80

(1)

Roma Plum Tomato Rub

81

(1)

Chestnut

82

(1)

Caponata

83

(1)

Arugula and Plum Tomato

84

(1)

Butternut Squash, Pine Nuts and Bacon

85

(1)

Grilled Vegetables

86

(1)

Artichoke, Olive and Tomato

87

(1)

Shredded Chicken

88

(1)

Fried Garlic

89

(1)

Eggplant Spread

90

(1)

Salmon, Tomato and Onion

91

(1)

Finale

92

(1)

Index

93

(1)

About the Author

94

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

FREE SHIPPING

Rent More, Save More! Use code: BBRENTAL

5% off 1 book, 7% off 2 books, 10% off 3+ books

Simply Bruschetta : Garlic Toast the Italian Way

Summary

Table of Contents

Supplemental Materials