Smoked Beers History, Brewing Techniques,

The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.

Acknowledgments

ix

Introduction

1

(8)

History of Smoke in Beer

9

(62)

Classic Producers of Smoke Flavored Beers

71

(22)

Smoke Around the World

93

(42)

The Chemistry of Smoke

135

(28)

Smoking Malt

163

(26)

Brewing Smoked Beers

189

(56)

Appendixes

A Cooking with Smoked Beer

215

(12)

B List of Smoked Beer and Their Brewers

227

(14)

C Suppliers of Wood for Smoking

241

(2)

D Unit Conversion Chart

243

(2)

Glossary

245

(10)

References

255

(4)

Index

259

(12)

About the Authors

271

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Smoked Beers History, Brewing Techniques, Recipes

Summary

Table of Contents

Supplemental Materials