Soups and Stews for Fall and Winter Days:

From standard to adventurous, this collection offers receipes inspired by both a Southern childhood and Northern winters.

Cook's Preface

viii

Introduction

x

Serving Tips

xi

PART I: MEATS & POULTRY

Cream Chicken with Avocados

4

(1)

Corny Chicken Soup

5

(1)

Cheesey Chicken

6

(1)

Clear Duck Soup

7

(1)

Green Noodles and Ham

8

(1)

Ham 'n Eggs

9

(1)

Lamb Lovers' Soup

10

(2)

Meatball Madness

12

(2)

Mulligatawny

14

(1)

Noodle Slurp

15

(1)

A Pot of Pepperoni

16

(1)

Red Cabbage Patch Soup

17

(1)

Southern Vegetable

18

(4)

PART II: BEANS, PEAS, & LENTILS

Black and Spicy Bean

22

(1)

Black-eyed Pea Soup

23

(1)

Black Eyes and Rice

24

(1)

Cowboy Bean Soup

25

(1)

Creamy Split Pea

26

(1)

Curried Split Pea

27

(1)

Lentil

28

(1)

Beans and Sausage

29

(1)

Easy Minestrone

30

(1)

Southwest Lentil

31

(1)

Split Pea

32

(1)

White Bean Soup

33

(1)

White Beans and Lamb

34

(4)

PART III: SEAFOOD

Easy Bouillabaisse

38

(2)

Chunky Fish Chowder

40

(1)

Gumbo of the South

41

(2)

Mediterranean Fish Stew

43

(1)

Old-fashioned Oyster Stew

44

(1)

Oyster Gumbo

45

(1)

Red Clam Chowder

46

(1)

Creamed Scallop Treat

47

(1)

Scallop and Broccoli Chowder

48

(1)

Scallop and Eggplant Surprise

49

(1)

Scallop and Snow-pea Chowder

50

(1)

Shrimp and Celery Supreme

51

(1)

Shrimp 'n Rice

52

(1)

Southern Crab

53

(1)

Blue Fish and Rice

54

(1)

Tuna Bisque

55

(5)

PART IV: VEGETABLES

Creamy Artichoke

60

(1)

Creamy Carrot

61

(1)

Clear Eggplant

62

(1)

Corn Chowder

63

(1)

Creamed Onion

64

(1)

Cuke and Potato

65

(1)

Curried Creamy Green Pea

66

(1)

Eggplant Espinaca

67

(1)

Creamy Fennel

68

(1)

Green Beans and Bacon

69

(1)

Cucumber Surprise

70

(1)

Leek and Potato

71

(1)

Mushroom-Vegetable

72

(1)

Parsleyed Potato

73

(1)

Parsnip Ginger

74

(1)

Party Parsnip

75

(1)

Paul's Pea Soup

76

(1)

Potato Cream

77

(1)

Red-Red Soup

78

(1)

Red Rice

79

(1)

Sassy Asparagus

80

(1)

Simple Green Lima

81

(1)

Sprout Delight

82

(1)

Sweet Onion Brown

83

(1)

Turnip Bottom

84

(1)

Vegetable with Barley

85

(1)

Vegetable Oriental

86

(1)

Winter Pink Squash

87

(1)

Winter Vegetable

88

(1)

Zucchini-Tomato Medley

89

(4)

PART V: FRUIT

Avocado Green

93

(1)

Chicken Orange

94

(1)

Creamy Tomato Treat

95

(1)

Halloween Pumpkin

96

(1)

Hawaiian Hot Pot

97

(1)

Lemon-Dill

98

(1)

Orange Choice

99

(1)

Party Apple Parsnip

100

(1)

Pumpkin Eater Puree

101

(1)

Tomato Creole

102

(4)

PART VI: BASICS

Basic Beef Stock

106

(1)

Basic Chicken Stock

106

(1)

Basic Vegetable Stock

107

(1)

Basic Consomme

107

(1)

Simple Garnishes

108

(1)

Odds and Ends of Terms

109

(1)

Helpful Hints

109

(2)

Index

111

(4)

About the Author

115

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Soups and Stews for Fall and Winter Days: Kid-Pleasing Recipes

Summary

Table of Contents

Supplemental Materials