Southern Favorites: Mouthwatering Meals from

The American South is a quilt of cultures and cuisines including English, French, Spanish, Italian, Native American, and African among others. This book presents a wide range of mouth-watering recipes from these cuisines which capture the character of the American South.

Soups and Starters	p. 8
Main Courses	p. 18
Light Snacks and Accompaniments	p. 42
Desserts	p. 50
Index	p. 64
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Southern Favorites: Mouthwatering Meals from Dixie, the Delta, and Down on the Bayou

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Table of Contents

Supplemental Materials