Southern Food
, by Egerton, JohnNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780807844175 | 0807844179
- Cover: Paperback
- Copyright: 5/1/1993
Egerton explores southern food in over 200 restaurants in 11 southern states and describes their specialties and recounts his conversations with owners, cooks, waiters, and customers. He offers over 150 regional recipes, including barbecue, spoonbread, muscadine jam, and key lime pie, with information about each one.