Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780849335952 | 0849335957
- Cover: Hardcover
- Copyright: 8/29/2005
While the western world has only recently become enamored with the soybean, East Asia has been consuming and enjoying the associated health benefits of this versatile proteinaceous legume for centuries. The Japanese in particular have devoted much energy to unraveling the mysteries and revealing the science of this oil-rich bean. The Fuji Foundation for Protein Research was established to support soybean studies, which have resulted in a considerable amount of profound literature on the soy-wellness connection. Unfortunately for westerners, very little of this information has been presented in English.Soy in Health and Disease Prevention, edited by the highly distinguished Michihiro Sugano, brings the west up to speed on the latest findings concerning this common, yet most powerful health aid.Perhaps, the most authoritative book on the subject available in any language, Soy in Health and Disease Prevention presents the very latest health and nutrition research and findings available on soy products. Functional food experts from Japan, as well as other parts of the world, explore the action and diverse health effects of the common soybean. Included is the latest information with regard to soy's impact on· Cancer prevention· Immune system function· Osteoporosis· Atherosclerosis· Aging and longevityThis book is essential reading for all researchers and students involved with the study and production of functional foods. Dr. Sugano who is the current director of the Fuji Foundation has published over 400 journal articles, as well as 80 book chapters. His primary area of research is in food functional factors, predominantly regulation of lipid metabolism.
Chapter 1 Nutritional Implications of Soy | 1 | (16) | |||
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Chapter 2 Soy Proteins, Cholesterolemia, and Atherosclerosis | 17 | (26) | |||
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Chapter 3 Soy and Breast Cancer Prevention | 43 | (30) | |||
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Chapter 4 Adipocytokines | 73 | (14) | |||
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Chapter 5 Systematic Review of Intervention Studies Using Isoflavone Supplements and Proposal for Future Studies | 87 | (20) | |||
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Chapter 6 Soy for "Health for All": Message from WHO CARDIAC Study and Dietary Intervention Studies | 107 | (16) | |||
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Chapter 7 Soy Allergy | 123 | (16) | |||
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Chapter 8 Longevity and Age-Related Disease | 139 | (16) | |||
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Chapter 9 Soy Saponin | 155 | (18) | |||
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Chapter 10 Role of Soy Lecithin in Lipid Metabolism | 173 | (26) | |||
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Chapter 11 Soy Sterols | 199 | (8) | |||
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Chapter 12 The Status of Human Trials Utilizing Bowman—Birk Inhibitor Concentrate from Soybeans | 207 | (18) | |||
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208 | (3) | |||
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211 | (9) | |||
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Chapter 13 Bioactive Peptides Derived from Soy Protein | 225 | (10) | |||
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Chapter 14 Soy Peptides as Functional Food Material | 235 | (16) | |||
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239 | (3) | |||
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242 | (3) | |||
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Chapter 15 Fermented Soybean Components and Disease Prevention | 251 | (28) | |||
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252 | (11) | |||
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254 | (4) | |||
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269 | (4) | |||
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274 | (5) | |||
Chapter 16 Soybean Components and Food for Specified Health Uses (FOSHU) | 279 | (10) | |||
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279 | (3) | |||
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Chapter 17 Soy in Health and Disease: Perspectives | 289 | (10) | |||
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289 | (1) | |||
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290 | (4) | |||
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294 | (1) | |||
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295 | (4) | |||
Index | 299 |
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