The Squash & Pumpkin Cookbook Gourd-geous Recipes to Celebrate these Versatile Vegetables

Wholesome and healthy recipes that are totally #squashgoals!

Squashes and pumpkins are the versatile vegetables that not only pack a flavour punch, but are also oh so good for you. Not only are they low calorie, but they're also jam packed full of vitamins A, C and E and a jackpot of minerals, from iron and zinc to magnesium and potassium.

These super ingredients are so versatile that you can bake, roast, fry, grill, barbecue and stuff them. From spicy chutneys and hearty soups and curries, to light refreshing salads and delightful bakes, this cookbook will carry you through the colder months with nutritious, homely and comforting recipes to suit every taste.

Heather Thomas is a health and cookery writer and editor. She is the author of The Avocado Cookbook, The Chickpea Cookbook, The Sweet Potato Cookbook, The Hot Sauce Cookbook, The Aubergine Cookbook, and The Tofu Cookbook.

Heather has worked with many top chefs, nutritionists and women’s health organizations and charities, and has contributed to health and food magazines in the UK and the United States.