- ISBN: 9780671000226 | 0671000225
- Cover: Paperback
- Copyright: 1/1/1999
Is there one food that humans, Klingons, Bajorans, and Vulcans would like? If so, what would it taste like? How would you prepare it? Could you find all the ingredients locally?This is the task that faces Neelix, chef for theU.S.S. Voyager,every time he takes on the challenge of trying to feed its crew of 140 food critics. But over the course of their journey, Neelix's learned a few tricks of the trade. He had to, just as a matter of self-preservation.Ethan Phillips, in the persona of Neelix, and William J. Birnes, theNew York Timesbestselling coauthor ofThe Day After Roswell,throw wide the vaults of interstellar haute cuisine, revealing for the first time the secret preparation techniques behind all those exotic dishes and drinks. The favorite foods of characters from everyStar Trekseries and movie are here, all adapted for easy use in twentieth-century kitchens. TheStar Trek Cookbookalso features a complete guide for whipping up the all the drinks served at Quark's.Fun, and easy to use, theStar Trek Cookbookis your indispensable guide to the food of the stars!
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