Stem Guides to Cooking
, by Robertson, Kay
- ISBN: 9781621697466 | 1621697460
- Cover: Paperback
- Copyright: 8/1/2013
In STEM Guides to Cooking, students will learn how people use math to work with food every day and how recipes are very much like mathematical formulas. This title will allow students to analyze the structure an author uses to organize a text, including how the major sections contribute to the whole and to the development of the ideas.
The STEM Everyday series combines the latest scientific information with real-world math applications. Each 48-page leveled reader features content area vocabulary, real-life photographs, informational sidebars, comprehension and extension activities, and more to effectively engage students and build reading comprehension skills.
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