Stem Guides to Cooking

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Stem Guides to Cooking by Robertson, Kay, 9781621698517
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  • ISBN: 9781621698517 | 1621698513
  • Cover: Hardcover
  • Copyright: 8/1/2013

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Want To Improve Your Culinary Skills? A Strong Math Background Will Help You Do Just That! Correlates To Emphasis On Students Applying Foundational Math Skills. Includes Text Features Such As Charts And Graphs.
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