Step by Step Japanese Cooking

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Step by Step Japanese Cooking by Downer, Lesley; Yoneda, Minoru, 9780812056884
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9780812056884 | 0812056884
  • Cover: Hardcover
  • Copyright: 3/1/1986

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Shows how to prepare Japanese-style stock, soups, raw fish, main dishes, salads, rice, noodles, and desserts, and discusses special ingredients and cooking techniques
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