Chocolate

Did you know that the chocolate bar you can pick up from any corner shop used to be a precious and exotic food that only aristocracy could afford? This book looks at the history of one of our favourite foods, from the ancient civilisations who made the first hot chocolate to today's global sweets industry.

Other topics covered are health aspects of chocolate, how it is produced, its chemical properties and how it is traded around the world.

An ideal leisure read, but also perfect for coursework and presentations.

• 1: What is chocolate?
• 2: Cacao farming
• 3: From beans to chocolate
• 4: How to enjoy chocolate
• 5: Chocolate and health
• 6: The origins of chocolate
• 7: The Spanish discover chocolate
• 8: Chocolate comes to Europe
• 9: The birth of an industry
• 10: The arrival of the chocolate bar
• 11: Swiss chocolate
• 12: The Hershey bar
• 13: Chocolate today
• 14: Timeline

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.