Study Guide to accompany Management by Menu, 4e

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Study Guide to accompany Management by Menu, 4e by Kotschevar, Lendal H.; Withrow, Diane, 9780470140536
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  • ISBN: 9780470140536 | 0470140534
  • Cover: Paperback
  • Copyright: 8/17/2007

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Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. 
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