Study Guide for Garde Manger Cold Kitchen Fundamentals

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Study Guide for Garde Manger Cold Kitchen Fundamentals by The American Culinary Federation; Leonard, Edward F.; Carlos, Brenda R.; Powers, Tina, 9780131729049
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  • ISBN: 9780131729049 | 0131729047
  • Cover: Paperback
  • Copyright: 5/16/2011

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This is a student supplement associated with:   Garde Manger: Cold Kitchen Fundamentals, 1/e The American Culinary Federation ISBN: 0131182196
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