Style and Spice

“No doubt, author and chef Edwards knows his Southwestern foodstuffs" —Booklist
Everything you love about Southwest cuisine, all in one cookbook!
The American Southwest is synonymous with robust flavor and bright colors. Now you can bring the fiesta to your own casa! For the very first time in one single-volume cookbook, all aspects of southwest cooking have been gathered. Chef Larry Edwards presents an impressive assortment of recipes from salsas and barbecue sauces to enchiladas and ribs. Make your own condiments, recreate famous cocktails, and prepare regional entrees, salads, sides, and desserts. With over two hundred recipes, divided into four sections—the Southwest Pantry, Southwest Cantina, Southwest Kitchen, and Southwest Oven—there’s a dish for every occasion. Recipes include:

Mango Jicama Salsa

Sweet Pepper Salsa

Spicy Mole Sauce

Chipotle Mayo

Baja Flank Ribs with Tequila and Honey Glaze

Chicken with Cherry Salsa

Santa Fe Chicken Wings

Desert Chili Shrimp

Whiskey Grilled Portobello Salad

Baja Bread Pudding

Southwest Candied Bacon

Cactus Pear Sorbet

Sangria

Cobalt Margaritas

With all these and more, we hope your guests bring a big appetite to your next dinner party, cookout, or picnic. Style and Spice has plenty to offer and is sure to bring a whole lot of flavor to your cooking!

Chef Larry Edwards, author of Edwardian Cooking: 80 Recipes Inspired by Downton Abbey’s Elegant Meals, is a classically trained chef and internationally renowned food writer. His dishes and recipes have been featured in the Wall Street Journal, USA Today, and internationally when he was a food editor for the National Examiner (online edition). He lives and works in Tucson, Santa Fe, and San Francisco.