Super Natural Every Day Well-Loved Recipes from My Natural Foods Kitchen [A Cookbook]

The eagerly anticipated follow-up to Heidi Swansonrs"s James BeardnominatedSuper Natural Cookingfeatures 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the wildly popular blogger behind 101 Cookbooks. InSuper Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, inSuper Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidirs"s signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle.

Photographer, cookbook author, and graphic designer Heidi Swanson is the creator of the award-winning culinary website 101 Cookbooks. Her work has been featured on NPR.com and in national and international publications including the Washington Post, Vegetarian Times, Time, and Life. She lives in San Francisco, California.

introduction  •  1
Breakfast  •  20
Lunch  •  54
Snacks  •  100
Dinner  •  124
Drinks  •  160
Treats  •  178
Accompaniments  •  206
sources  •  235
acknowledgments  •  241
index  •  243