Sustainable Aquaculture

Aquaculture is a rapidly growing, successful approach to improving diets by providing more high quality fish and shellfish protein. It is also an industry with major unresolved issues because of its negative impact on the environment. This book is a pioneering effort in the development of environmentally benign aquaculture methods.

John E. Bardach is the editor of Sustainable Aquaculture, published by Wiley.

Preface

vii

(2)

List of Contributors

xi

1 Fish as Food and the Case for Aquaculture

1

(14)

John E. Bardach

2 Aquaculture and Sustainable Food Security in the Developing World

15

(38)

Meryl J. Williams

3 Offshore Mariculture

53

(34)

Robert R. Stickney

4 Aquaculture, Pollution and Biodiversity

87

(14)

John E. Bardach

5 The Role of Biotechnology in Sustainable Aquaculture

101

(26)

Edward M. Donaldson

6 Economic Decision Making in Sustainable Aquacultural Development

127

(22)

Yung C. Shang

Clem A. Tisdell

7 The Role of Modeling in the Managing and Planning of Sustainable Aquaculture

149

(28)

PingSun Leung

Omar F. El-Gayar

8 Sustainable Aquaculture and Integrated Coastal Management

177

(24)

Chua Thia-Eng

9 Planning, Regulation, and Administration of Sustainable Aquaculture

201

(34)

John S. Corbin

Leonard G. L. Young

Postscript

235

(6)

John E. Bardach

Index

241

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Sustainable Aquaculture

Summary

Author Biography

Table of Contents

Supplemental Materials