Swamp Cooking

Nestled along the riverbanks of Pearl River, crawling with gators and many more editable swamp critters, you will find Terral Evans and friends, who brew up a good time and a lot of good food for just about any occasion. Where their rivercamps and houseboats are accessible only by boat, get-togethers are always gathered around something frying on the burner, smoking in the pit, or boiling in a really big pot! This cookbook presents recipes for alligator, crawfish, turtle, frog legs, catfish, perch, wild boar, deer, nutria, and a few other wild things. In the mix of the recipes, you will see photographs of this unique way of life. So get your boat paddle ready and stir up a dish of fun from the Louisiana Bayou.