Taste of Home Half Homemade

Get ready to wow without the work. It’s easy with Taste of Home Half Homemade at your side. Every sensational dish in this colorful collection uses shortcut ingredients to create from-scratch flavor, but with less prep time fewer items and foolproof results.

Learn how to set the table with unbeatable dishes—that each start with packaged dough, boxed mixes, frozen items and more. Think you’re too busy to bake homemade bread? Too inexperienced to pull off an eggs Benedict breakfast? Not anymore! With your copy of Taste of Home Half Homemade success is a sure bet.

CHAPTERS

Beautiful Brunch Dishes

Party-Time Classics

Shortcut Soups & Breads

Easy Beef & Poultry Entrees

No-Fuss Pork & Seafood

Swift Sides & Salads

Cookies, Bars & Brownies

Short & Sweet Finales

RECIPES

Egg Baskets Benedict

Birthday Cake Waffles

Red Velvet Cinnamon Rolls

9-Layer Greek Dip

Asian Pulled Pork Sandwiches

Chicken Tamale Bake

Garlic Salmon Linguine

Italian Crumb-Crusted Beef Roast

Pizza Macaroni and Cheese

Layered Cornbread Salad

Cheese-Filled Garlic Rolls

Pesto Pull-Apart Bread

Easy Tortellini Spinach Soup

Nutella Cheesecake

Frozen Peanut Butter and Chocolate Terrine

Toffee Brownie Trifle

Whoopie Cookies

Slow Cooker Cherry Buckle

 

Taste of Home is the leading multi-platform producer of information on food, cooking and entertaining, serving home cooks engaging media that capture the joy and comfort received from food made with love. Taste of Home magazine has a circulation of 2.25 million, 4.6 million newsletter subscribers, and publishes Simple & Delicious magazine six times a year; top-selling bookazines, newsstand specials, and popular cookbooks.  Our brand reaches 27.3 million people every month.