Tastes & Tales of the Great Pine Level

These recipes, along with the accompanyingphotographs and stories, each reveal abit of our collective heritage in NorthwestFlorida. Those that came before us may nothave preheated their ovens to 350 degrees.Instead, they may have stirred a pot over anopen fire, or stoked big wood burningstoves to make the food hot. Still theycooked good food-simple maybe, but undeniablysatisfying.May you relish this collection of memorieswhich speak the language of food!