Tea : Bioactivity and Therapeutic Potential

The goal of this book is to cover all relevant aspects including botanical identification, processing and major categories of tea, physiological and pharmacological effects, and experimental therapeutic effects. The therapeutic applications of tea based on traditional Chinese medicine are also included. With contributions from renowned experts worldwide from botanical, agricultural, chemical, biochemical, and medical circles, Tea: Bioactivity and Therapeutic Potential will be an invaluable reference source for physicians and professionals in pharmaceutical, agricultural, and food research and development industries.

Tea and Health - an Overview
Botanical Classification of Tea Plants
Green Tea, Black Tea and Semi-fermented Tea
The Chemistry of Tea Non-volatiles
The Chemistry of Tea Volatiles
Biochemical and Cellular Bases for Tea Activity
Physiological Effects of Caffeine and Related Purine Alkaloids
The Effects of Tea on the Cardiovascular System
Antimicrobial Activity of Tea Products
Anticarciogenic Activity of Tea
Antitumor Activity of Tea Products
Therapeutic Uses of Tea in
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Tea : Bioactivity and Therapeutic Potential

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Table of Contents

Supplemental Materials