Teacher's Resource CD for Foundations of Restaurant Management & Culinary Arts Level 2

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Teacher's Resource CD for Foundations of Restaurant Management & Culinary Arts Level 2 by National Restaurant Association, 9780131380691
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9780131380691 | 0131380699
  • Cover: CD
  • Copyright: 10/27/2010

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