Technical Mycology V2 Eumycetic Fermentation, Part : The Utilization of Microorganisms in the Arts and Manufactures (1903)

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Technical Mycology V2 Eumycetic Fermentation, Part : The Utilization of Microorganisms in the Arts and Manufactures (1903) by Lafar, Franz; Salter, Charles T. C., 9781437223798
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  • ISBN: 9781437223798 | 1437223796
  • Cover: Hardcover
  • Copyright: 10/30/2008

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A Practical Handbook On Fermentation And Fermentative Processes For The Use Of Brewers And Distillers, Analysts, Technical And Agricultural Chemists, Pharmacists, And All Interested In The Industries Dependent On Fermentation.
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