Techniques for Analyzing Food Aroma

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Techniques for Analyzing Food Aroma by Marsili; Ray, 9780824797881
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  • ISBN: 9780824797881 | 0824797884
  • Cover: Hardcover
  • Copyright: 11/5/1996

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Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.
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